Logan’s Roadhouse® Offers Tips for
the Perfect Father’s Day Steak
Steak experts reveal secrets to wow Dad
NASHVILLE, Tenn. – Logan’s Roadhouse® is excited to offer guests the gift of steak this Father’s Day. Families can treat dad with Logan’s USDA Choice steak at any Logan’s Roadhouse location in 23 states.
If you’re unable to make it to a Logan’s Roadhouse location this Father’s Day, the Logan’s Grill Masters want to offer you their top tips to ensure your Father’s Day steak is the best. Here are the best tips from the Logan’s steak experts.
Tips for Cooking the Perfect Steak:
· Cover steak and allow it to cool to room temperature for 20 minutes before grilling.
· If marinating steaks, remove and dry off with a paper towel before cooking.
· Grill steaks at medium high heat. Watch steaks for over-charring and turn down heat accordingly.
· After cooking to temperature, cover loosely with aluminum foil and let steaks rest 5 to 10 minutes to allow juices to settle.
If you want to make sure dad’s steak is perfect, take him to Logan’s where he can choose from a variety of great tasting steaks catered to his preference. New menu offerings include the Five Pepper 8 oz. Sirloin for $13.99. This mouth-watering steak is a Midwest grain-fed sirloin seasoned with five peppers and served with fresh-cut and hand-battered zucchini fries, signature Roadhouse Ranch for dipping and a side salad.
Additionally, the 6 oz. Filet topped with grilled mushrooms and served with Bourbon Peppercorn cream sauce is available for $19.99 and the new 14 oz. Kansas City USDA Choice Bone-In Strip Steak is available for $24.99. Both steaks are USDA corn-fed beef seasoned and grilled to perfection by the steak experts at Logan’s.