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After 40 Years, Dolester Miles, Birmingham’s Celebrated Pastry Chef, Retires. What’s...

By Bob Carlton | bcarlton@al.com Dolester Miles was one of the first people Frank Stitt hired when the celebrated Birmingham chef opened Highlands Bar and Grill,...

Meet the Black Chefs Who Changed the Food Industry

By Zareen Syed www.thedailymeal.com To compile this list of trailblazers and some must-know names, The Daily Meal looked for Black chefs and restaurateurs both past and...

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