Tag: restaurant
Chef Erica Barrett Brings Her Taste of Southern Culture to The...
By Ryan Michaels
The Birmingham Times
Erica Barrett doesn’t see “struggles”; only “challenges.”
Meeting those challenges led her to open SOCU Southern Kitchen and Bar, a successful...
Be inspired by these five food resolutions for the New Year
By Eric Velasco
SoulGrown
It’s that time again when we make resolutions for how we’ll live in the new year and perhaps assess how we did...
Here are 5 must-try Black-owned restaurants in Alabama
By Haley Laurence
Alabama Newscenter
When you think of notable Alabama restaurants, chances are you’ll immediately think of a Black-owned restaurant.
After all, many of the state’s...
D Squared: Business of Good Food, Conversation
By Ameera Steward
The Birmingham Times
When her 30-year-old nephew and business partner died of a heart attack in 2017, Glendoria Davis, of Springville, Ala., didn’t...
The Preservery — ‘Elevated’ Soul Food Restaurant — Opens July 21
By Pat Byington
bhamnow.com
The wait is over.
Chef Andrea “Dre” Foster, owner of The Preservery Birmingham in Five Points South, will be opening her “elevated soul...
At 17, Rae’Mah Henderson Will Get to Make Her Big Pitch...
By Ariel Worthy
The Birmingham Times
Rae’Mah Henderson is only 17 years old, but her ambition and work ethic have always impressed those around her. It...
Local favorite, Milo’s Tea celebrates expanding Bessemer headquarters
By Ariel Worthy
The Birmingham Times
Milo’s Tea Company announced on Tuesday the opening of their newly expanded 15.5-acre headquarters in Bessemer.
“We’re proud of Milo’s as...
Birmingham Restaurant Week: Diverse tastes for a diverse city
By Willie Chriesman
Á la Carte Alabama
If it’s true that variety is the spice of life, it is diversity that seasons the flavors of Birmingham...
