Tag: culinary
Inside Birmingham City Schools Nationally-Recognized Career Academies
By Ryan Michaels
The Birmingham Times
Loren Williams, a senior in the Ramsay High School Engineering Academy, this semester completed an internship with the Alabama Department...
Simone’s Kitchen ATL Brings Birmingham ‘Taste of Love’
By Haley Wilson
The Birmingham Times
As a self-taught culinary artist-turned-entrepreneur, Whitney “Simone” Generette had to “bet on herself” to see change in her life—and that...
Erkya Perry: Business is Not Just Catering; It’s a Whole Lot...
By Ariel Worthy
The Birmingham Times
Eryka Perry has had fun cooking since she was a child and as a small business owner nothing has changed.
After...
Bitty’s Living Kitchen, African-American, female-owned, opens in downtown Birmingham
By Erica Wright
The Birmingham Times
Bitty’s Living Kitchen, a new African-American, female-owned business, opened in The Pizitz Food Hall Friday.
Chef Kimberly McNair Brock’s “living food”...
Birmingham Restaurant Week: Diverse tastes for a diverse city
By Willie Chriesman
Á la Carte Alabama
If it’s true that variety is the spice of life, it is diversity that seasons the flavors of Birmingham...
How Birmingham Chef Andrea Foster brings the ‘wow factor’ to private...
By Ariel Worthy
The Birmingham Times
Andrea “Chef Dre” Foster knows how to be creative—and not just with her food offerings.
On Valentine’s Day, Foster, executive chef...
Inside Wenonah High School’s celebrated culinary arts program
By Ariel Worthy
The Birmingham Times
On the second floor of Wenonah High School in Southwest Birmingham is a commercial kitchen with appliances seen only in...
Helping Jackson-Olin HS students get ahead in food service industry
By Belinda Sutton Brooks
Special to The Times
With the spring semester of high school underway, seniors across the state are getting ready to make one...
