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Yo’ Mama’s Receives James Beard Foundation Grant, Only One in AL

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By Susan Swagler Alabama NewsCenter Yo’ Mama’s, a homegrown lunch and brunch place in downtown Birmingham, has long enjoyed a loyal local (and regional) following. And...

Meet Greg Gratton, Owner of Birmingham’s Legendary Green Acres Cafe

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By Ryan Michaels The Birmingham Times After classes ended at his Birmingham middle school, Greg Gratton and his brother went straight to work. “We would come ,...

Meet the Black Chefs Who Changed the Food Industry

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By Zareen Syed www.thedailymeal.com To compile this list of trailblazers and some must-know names, The Daily Meal looked for Black chefs and restaurateurs both past and...

Celebrity Chef Andrew Zimmern Names the Best Restaurants in Birmingham

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By Mary Colurso | mcolurso@al.com Andrew Zimmern loves to eat in Birmingham. The celebrity chef and TV host has thrown a spotlight on the city several times in the...

Chef Erica Barrett Brings Her Taste of Southern Culture to The...

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By Ryan Michaels The Birmingham Times Erica Barrett doesn’t see “struggles”; only “challenges.” Meeting those challenges led her to open SOCU Southern Kitchen and Bar, a successful...

Birmingham Chef Raquel Ervin Has Recipe For Success

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By Ryan Michaels The Birmingham Times Growing up, Raquel Ervin would watch from a stool as her mother stirred eggs into the mac-and-cheese using only her...

Here are 5 must-try Black-owned restaurants in Alabama

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By Haley Laurence Alabama Newscenter When you think of notable Alabama restaurants, chances are you’ll immediately think of a Black-owned restaurant. After all, many of the state’s...

People, Places and Things

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GWEN DERU CELEBRATING BLACK HISTORY…THIS AND EVERY MONTH!! TODAY… **COMEDIAN RONNIE BULLARD at the StarDome Comedy Club. **READ THE BIRMINGHAM TIMES. Get all the latest news. **WATCH LOTS OF...

Birmingham Restaurant Week launches, continues through Jan. 31

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Solomon Crenshaw Jr. For The Birmingham Times  People in metro Birmingham can be a “foodie” as the winter edition of Birmingham Restaurant Week (BRW) launches and...

The Preservery — ‘Elevated’ Soul Food Restaurant — Opens July 21

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By Pat Byington bhamnow.com The wait is over. Chef Andrea “Dre” Foster, owner of The Preservery Birmingham in Five Points South, will be opening her “elevated soul...