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April Sibley runs a small business and marathons. Her recipe for...

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By Ariel Worthy The Birmingham Times Owning, operating and building a small business can be a marathon, not a sprint as April Sibley, founder of Magic...

Tailgating before the game can be fun – and safe if...

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By Samuetta Hill Drew When school doors reopen it signals the return of football, one of America's favorite sports. Football and tailgating go hand-in-hand.  In...

Bitty’s Living Kitchen, African-American, female-owned, opens in downtown Birmingham

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By Erica Wright The Birmingham Times Bitty’s Living Kitchen, a new African-American, female-owned business, opened in The Pizitz Food Hall Friday. Chef Kimberly McNair Brock’s “living food”...

Birmingham Restaurant Week: Diverse tastes for a diverse city

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By Willie Chriesman  Á la Carte Alabama  If it’s true that variety is the spice of life, it is diversity that seasons the flavors of Birmingham...

How Birmingham Chef Andrea Foster brings the ‘wow factor’ to private...

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By Ariel Worthy  The Birmingham Times   Andrea “Chef Dre” Foster knows how to be creative—and not just with her food offerings.    On Valentine’s Day, Foster, executive chef...

The most popular dishes at some of the area’s minority-owned restaurants

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Times Staff Report CLORAY’S CAFÉ Location: 2530 9th Ave. N, Bessemer, AL Hours: Monday through Friday: 6:45 a.m. to 5 p.m.; Sunday: Noon to 5 p.m.; Saturday:...

Residents, conservationists team to create community garden in east Birmingham

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  By Joseph D. Bryant The Housing Authority of the Birmingham District     Dozens of residents, neighbors and volunteers converged at Marks Village last week to create a...

Food Recall Advisory

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            STATE OF ALABAMA              DEPARTMENT OF AGRICULTURE AND INDUSTRIES                              1445 Federal Drive ● Montgomery, Alabama 36107-1123           John McMillan            Commissioner July 17, 2015 Alabama Food Safety Inspectors Conducting Recall Effectiveness Checks on Aspen Foods...

Growing Farm to School Programs

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By John Crabtree, johnc@cfra.org, Center for Rural Affairs Farm to school programs offer children better, fresher, more nutritious, and more local food choices that...

Chicken Salad Chick Announces Additional Birmingham Franchise

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Southern fast-casual restaurant concept to open second area franchise (BIRMINGHAM) Chicken Salad Chick, the nation’s newest fast-casual restaurant concept, has announced the development of a...