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After 40 Years, Dolester Miles, Birmingham’s Celebrated Pastry Chef, Retires. What’s...

By Bob Carlton | bcarlton@al.com Dolester Miles was one of the first people Frank Stitt hired when the celebrated Birmingham chef opened Highlands Bar and Grill,...

Dolester Miles, an Alabama Treasure and Award-Winning Pastry Chef, Retires

By Bob Carlton | bcarlton@al.com Dolester Miles was one of the first people Frank Stitt hired when the celebrated Birmingham chef opened Highlands Bar and Grill,...

A Black-Owned Dining Event Not to be Missed 

Amara Amaryah TravelNoire.com The Underground Kitchen is a unique Black-owned fine dining experience not to be missed. Popping-up in secret locations across the country, the true...

Chef Erica Barrett Brings Her Taste of Southern Culture to The...

By Ryan Michaels The Birmingham Times Erica Barrett doesn’t see “struggles”; only “challenges.” Meeting those challenges led her to open SOCU Southern Kitchen and Bar, a successful...

Simone’s Kitchen ATL Brings Birmingham ‘Taste of Love’

By Haley Wilson The Birmingham Times As a self-taught culinary artist-turned-entrepreneur, Whitney “Simone” Generette had to “bet on herself” to see change in her life—and that...

Birmingham Chef Raquel Ervin Has Recipe For Success

By Ryan Michaels The Birmingham Times Growing up, Raquel Ervin would watch from a stool as her mother stirred eggs into the mac-and-cheese using only her...

10 essential Birmingham restaurants

By Amber Sutton Whatever you're craving, Birmingham has a restaurant you need to try. (contributed) When it comes to finding a noteworthy spot to grab some...

How Birmingham Chef Andrea Foster brings the ‘wow factor’ to private...

By Ariel Worthy  The Birmingham Times   Andrea “Chef Dre” Foster knows how to be creative—and not just with her food offerings.    On Valentine’s Day, Foster, executive chef...

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