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Magic City eats: A culinary tour of Birmingham combines history, world cultures

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Amanshwa Takele is the owner of Ghion Cultural Hall. Takele, who also owns a Ghion location in Atlanta, said Ethiopian food is prepared healthier. (Reginald Allen, for The Birmingham Times)

By Ariel Worthy

The Birmingham Times

Meet the Parker High School grad whose sports firm is becoming an HBCU powerhouse

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Erwin Prentiss Hill. (Solomon Crenshaw Jr., For The Birmingham Times)

By Solomon Crenshaw Jr.

The Birmingham Times

Birmingham City students intern with industry giants in preparation for the future

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Gabrielle Mallory is completing her internship at UAB Hospital. (Provided photo)

By Victoria Hollis

Birmingham Education Foundation