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Wenonah High culinary students to show their skills at Birmingham Public...

By Roy L. Williams Birmingham Public Library   Since debuting in 2012, Wenonah High School’s Academy of Hospitality & Tourism has won many accolades for their...

Erkya Perry: Business is Not Just Catering; It’s a Whole Lot...

By Ariel Worthy The Birmingham Times Eryka Perry has had fun cooking since she was a child and as a small business owner nothing has changed. After...

Bitty’s Living Kitchen, African-American, female-owned, opens in downtown Birmingham

By Erica Wright The Birmingham Times Bitty’s Living Kitchen, a new African-American, female-owned business, opened in The Pizitz Food Hall Friday. Chef Kimberly McNair Brock’s “living food”...

Birmingham Restaurant Week: Diverse tastes for a diverse city

By Willie Chriesman  Á la Carte Alabama  If it’s true that variety is the spice of life, it is diversity that seasons the flavors of Birmingham...

How Birmingham Chef Andrea Foster brings the ‘wow factor’ to private...

By Ariel Worthy  The Birmingham Times   Andrea “Chef Dre” Foster knows how to be creative—and not just with her food offerings.    On Valentine’s Day, Foster, executive chef...

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