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Here are 5 must-try Black-owned restaurants in Alabama

By Haley Laurence Alabama Newscenter When you think of notable Alabama restaurants, chances are you’ll immediately think of a Black-owned restaurant. After all, many of the state’s...

People, Places and Things

GWEN DERU CELEBRATING BLACK HISTORY…THIS AND EVERY MONTH!! TODAY… **COMEDIAN RONNIE BULLARD at the StarDome Comedy Club. **READ THE BIRMINGHAM TIMES. Get all the latest news. **WATCH LOTS OF...

Birmingham Restaurant Week launches, continues through Jan. 31

Solomon Crenshaw Jr. For The Birmingham Times  People in metro Birmingham can be a “foodie” as the winter edition of Birmingham Restaurant Week (BRW) launches and...

The Preservery — ‘Elevated’ Soul Food Restaurant — Opens July 21

By Pat Byington bhamnow.com The wait is over. Chef Andrea “Dre” Foster, owner of The Preservery Birmingham in Five Points South, will be opening her “elevated soul...

Marino’s Expands in Western Birmingham, Offers Healthier Fare

By Je’Don Holloway Talley For the Birmingham Times Anthony Marino, owner of Marino’s Market in Five Points West, has had many reasons to expand his stores,...

Wenonah High culinary students to show their skills at Birmingham Public...

By Roy L. Williams Birmingham Public Library   Since debuting in 2012, Wenonah High School’s Academy of Hospitality & Tourism has won many accolades for their...

Erkya Perry: Business is Not Just Catering; It’s a Whole Lot...

By Ariel Worthy The Birmingham Times Eryka Perry has had fun cooking since she was a child and as a small business owner nothing has changed. After...

Bitty’s Living Kitchen, African-American, female-owned, opens in downtown Birmingham

By Erica Wright The Birmingham Times Bitty’s Living Kitchen, a new African-American, female-owned business, opened in The Pizitz Food Hall Friday. Chef Kimberly McNair Brock’s “living food”...

Birmingham Restaurant Week: Diverse tastes for a diverse city

By Willie Chriesman  Á la Carte Alabama  If it’s true that variety is the spice of life, it is diversity that seasons the flavors of Birmingham...

How Birmingham Chef Andrea Foster brings the ‘wow factor’ to private...

By Ariel Worthy  The Birmingham Times   Andrea “Chef Dre” Foster knows how to be creative—and not just with her food offerings.    On Valentine’s Day, Foster, executive chef...

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