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Dolester Miles, an Alabama Treasure and Award-Winning Pastry Chef, Retires

By Bob Carlton | bcarlton@al.com Dolester Miles was one of the first people Frank Stitt hired when the celebrated Birmingham chef opened Highlands Bar and Grill,...

See How One Husband & Wife Team Supports Disaster Victims in...

By NATHAN WATSON bhamnow.com In the early hours of Sunday, February 13th, Debbie Looney and her husband Leo were awoken by a call from the American...

Chef Erica Barrett Brings Her Taste of Southern Culture to The...

By Ryan Michaels The Birmingham Times Erica Barrett doesn’t see “struggles”; only “challenges.” Meeting those challenges led her to open SOCU Southern Kitchen and Bar, a successful...

Be inspired by these five food resolutions for the New Year

By Eric Velasco SoulGrown It’s that time again when we make resolutions for how we’ll live in the new year and perhaps assess how we did...

Here are 5 must-try Black-owned restaurants in Alabama

By Haley Laurence Alabama Newscenter When you think of notable Alabama restaurants, chances are you’ll immediately think of a Black-owned restaurant. After all, many of the state’s...

D Squared: Business of Good Food, Conversation

By Ameera Steward The Birmingham Times When her 30-year-old nephew and business partner died of a heart attack in 2017, Glendoria Davis, of Springville, Ala., didn’t...

The Preservery — ‘Elevated’ Soul Food Restaurant — Opens July 21

By Pat Byington bhamnow.com The wait is over. Chef Andrea “Dre” Foster, owner of The Preservery Birmingham in Five Points South, will be opening her “elevated soul...

At 17, Rae’Mah Henderson Will Get to Make Her Big Pitch...

By Ariel Worthy The Birmingham Times Rae’Mah Henderson is only 17 years old, but her ambition and work ethic have always impressed those around her. It...

Local favorite, Milo’s Tea celebrates expanding Bessemer headquarters

By Ariel Worthy The Birmingham Times Milo’s Tea Company announced on Tuesday the opening of their newly expanded 15.5-acre headquarters in Bessemer. “We’re proud of Milo’s as...

Birmingham Restaurant Week: Diverse tastes for a diverse city

By Willie Chriesman  Á la Carte Alabama  If it’s true that variety is the spice of life, it is diversity that seasons the flavors of Birmingham...

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