Tag: food
People, Places and Things
Gwen DeRu
THE WORLD GAMES JULY 7-17, 2022!!! THE WORLD HAS COME TO BIRMINGHAM!!
… WELCOME WORLD!!! ENJOY THE GAMES!!! (Come back soon!!!)
TODAY…
**READ THE BIRMINGHAM TIMES...
Photo Essay: How June Became Birmingham’s Most Festive Month of Year,...
The Birmingham Times
From Vulcan’s 118th birthday atop Red Mountain to the Juneteenth celebration at the Birmingham Civil Rights Institute in downtown, June has been...
Simone’s Kitchen ATL to host 3rd Annual Juneteenth in the Magic...
By Nicole S. Daniel
Birmingham Times
When President Joe Biden last year signed the Juneteenth National Independence Day Act, establishing June 19 as a federal holiday,...
Meet Greg Gratton, Owner of Birmingham’s Legendary Green Acres Cafe
By Ryan Michaels
The Birmingham Times
After classes ended at his Birmingham middle school, Greg Gratton and his brother went straight to work.
“We would come ,...
Meet the Black Chefs Who Changed the Food Industry
By Zareen Syed
www.thedailymeal.com
To compile this list of trailblazers and some must-know names, The Daily Meal looked for Black chefs and restaurateurs both past and...
Celebrity Chef Andrew Zimmern Names the Best Restaurants in Birmingham
By Mary Colurso | mcolurso@al.com
Andrew Zimmern loves to eat in Birmingham.
The celebrity chef and TV host has thrown a spotlight on the city several times in the...
How Two Small Business Owners Partnered; Found Success in Birmingham
By Haley Wilson
The Birmingham Times
When Tanesha Sims-Summers and Yogi Dada met during a Minority Business Network entrepreneurial event in 2017, there was an immediate...
Chocolate and Valentine’s Day — A match made in heaven?
by Adam Pope
In the U.S., chocolate consumption exceeds 12 pounds per person, per year.Are you planning to give your significant other a box of...
A Black-Owned Dining Event Not to be Missed
Amara Amaryah
TravelNoire.com
The Underground Kitchen is a unique Black-owned fine dining experience not to be missed. Popping-up in secret locations across the country, the true...
Chef Erica Barrett Brings Her Taste of Southern Culture to The...
By Ryan Michaels
The Birmingham Times
Erica Barrett doesn’t see “struggles”; only “challenges.”
Meeting those challenges led her to open SOCU Southern Kitchen and Bar, a successful...
